Name of the food
                                    Turkey and chicken San Jacobos
Size: 262 Millimetres x 80 Millimetres x 316 Millimetres
Clear content: 1300 Grams
Country of Origin: Spain
Place of origin: Zaragoza, Spain.
Conservation Store between 0 and 4°C. Once opened, keep refrigerated and consume within 3 days and always before the expiration date.
Recommendation for use EN FREIDORA: Freir a 180ºC durante 2,5 min. EN SARTÉN: Precalentar y cocinar con abundante aceite caliente a fuego medio-fuerte durante 3,5 min. por cada lado. No freir muchos cada vez. Este producto debe cocinarse antes de su consumo. El interior debe estar completamente cocinado. Evitar el contacto con otros alimentos listos para elconsumo, poniendo especial cuidado en la limpieza de las manos y utensilios.
Our recipe: Homemade turkey and chicken ham cold cuts (51%), breaded (33%) and processed cheese of national origin (16%). Cooked turkey and chicken ham cold cuts (51%): marinated turkey ham (82%) [turkey ham (80%), water, salt, antioxidants (E-301, E-331, E-325), acidity regulator (E-262), spices, stabilizers (E-451i, E-500i), preservative (E-250), natural flavoring], chicken meat (10%), starch, LACTOSE, salt, stabilizers (E-451i, E-407), SOY protein, dextrose, skimmed MILK powder, antioxidant (E-301), flavoring, smoke flavoring, preservative (E-250), thickener (carrageenan), coloring (E-150b) and flavor enhancers (E-621, E-627, E-631). Breading (33%): BREADcrumbs [WHEAT flour, water, WHEAT GLUTEN, salt, olive oil, yeast, raising agents (E-450i, E-500ii)], WHEAT flour, WHEAT starch, salt, thickener (E-412), raising agents (E-450i, E-500ii), antioxidant (E-301) and preservative (E-202). Processed CHEESE (16%): semi-cured CHEESE (pasteurized MILK: cow, sheep and goat, firming agent (calcium chloride), rennet, lactic ferments), BUTTER, milk solids (WHEY, MILK proteins, skimmed MILK powder), modified starch (potato and tapioca), melt salts (E-452, E-331), acidulant (E-330) and salt. OTHER FOODS CONTAINING EGGS, SULFITES, CELERY, MUSTARD, FISH, CRUSTACEANS AND MOLLUSCS ARE PRODUCED IN THIS FACTORY.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains | 
| Milk | It contains | 
| Sulfur dioxide and sulphites | It contains | 
| Cereals with gluten | It contains | 
| Soy | It contains | 
| Celery | It contains | 
| Mustard | It contains | 
| Wheat | It contains | 
| Portion of: 100 GR %RI*reference intake of an average adult (8400kJ/2000 kcal).  | 
                                                            IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Exact | 709 kJ | - | |
| Energy (Kcal) | Exact | 168 Kcal | - | |
| fat, total | Exact | 4.7 g | - | |
| Of which: fatty acids, total saturated  | Exact | 1.7 g | - | |
| Carbohydrates | Exact | 19.7 g | - | |
| Of which: Sugars  | Exact | 1.9 g | - | |
| Proteins | Exact | 11.3 g | - | |
| Salt | Exact | 2 g | - | |
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San Jacobos chicken
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Saint James
C/ Manfredonia, nº 4 Pol. Plataforma Logística de Zaragoza (PLAZA)
50197
Zaragoza
ZARAGOZA
T. 976470003
Aldelís
GTIN: 8436000461466