Name of the food
Oriental pasta with shrimp
Clear content: 85 Grams
Country of Origin: Taiwan
Place of origin: Taiwan
Conservation Store in a cool, dry place.
Recommendation for use Instrucciones de Uso: 1- INSTANTANEOS: Colocar en un bol el contenido de los sobrecitos junto con la pasta. Añadir dos tazas de agua hirviendo (400ml); tapar el bol y esperar 3-5 minutos antes de servirlo. 2-COCIDOS: Verter el contenido de los sobrecitos y la pasta en un cazo con 2 tazas de agua hirviendo. Cocer durante 2-3 minutos antes de servirlo.
Food preparation based on wheat flour (76.51 g): wheat flour (67%), palm fat, stabilizer: guar gum, antioxidant: tocopherol-rich extract. Prepared seasoning (4.59 g): vegetable oil, seafood extract powder (0.24%), spices. Dehydrated prepared seasoning seafood flavor (3.90 g): salt (2.62%), flavor enhancer: monosodium glutamate, seafood extract powder (0.42%), soy sauce powder (genetically modified soybeans, wheat, salt, corn dextrin), dried spring onion and spices.
Declaration of allergenskeyboard_arrow_down | |
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Cereals with gluten | It contains |
Soy | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2077.4 kJ | - | |
Energy (Kcal) | Approximate | 496.5 Kcal | - | |
fat, total | Approximate | 25.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 11.8 g | - | |
Carbohydrates | Approximate | 54.1 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 11.8 g | - | |
Salt | Approximate | 5.56 g | - |
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