Japanese Panko BLUE DRAGON 475g

Panko is a Japanese bread crumb, light and flaky with an airy, crunchy texture. This mix is very popular in Japanese cuisine and is used to coat meats, shrimp, fish, vegetables, and more before frying. Panko creates a delicious and savory crunchy texture unlike traditional batters. It is ideal for katsu dishes: pressed, battered, and deep-fried pork or chicken cutlets; served with tonkatsu sauce or Japanese curry. Suitable for vegetarians and vegans.