Packaged Food Products / Tinned/Preserved Produce / Ready Meals Tinned and Cooked Pulses / Platos internacionales
About the product
Description
Name of the food
Naan bread
Size: 15 Centimetres x 25 Centimetres x Centimetres
Clear content: 220 Grams
Features
- Traditional Indian bread made with wheat flour, yeast and water, which is baked against the wall of the Tandoor, a wood-burning oven. It is used to accompany all kinds of curries, meats, fish, etc. or to accompany paneer cheese (fresh curdled cheese).
Origin
Country of Origin: United Kingdom
Place of origin: United Kingdom
Conservation
Conservation Once opened, keep in an airtight container and consume within the same day.
Ingredients
Ingredients
WHEAT flour 60% (with calcium carbonate, niacin, iron, thiamine), water, rapeseed oil, yeast, alcohol vinegar, raising agents (diphosphates, sodium carbonates, calcium phosphates), vegetable butter (palm oil, rapeseed oil), preservatives (potassium sorbate, calcium propionate), kalonji seeds 0.3%, salt, acidity regulator (citric acid), WHEAT starch, WHEAT flour.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
Nutritional information
| Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1222 kJ | - | |
| Energy (Kcal) | Approximate | 290 Kcal | - | |
| fat, total | Approximate | 6.1 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.9 g | - | |
| Carbohydrates | Approximate | 49 g | - | |
| Of which: Sugars | Approximate | 2.4 g | - | |
| Proteins | Approximate | 8.3 g | - | |
| Salt | Approximate | 0.87 g | - | |
Multimedia
05010338301743
Image
05010338301743
Commercial information
Contact
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. +34934306870 / F. 934109613
Provider
Ofistrade S.A.
Identifiers
GTIN: 5010338301743
Provider internal code: 01307
Commercial brand
PATAK'S
New
Release date to the market: April 19, 2023