Name of the food
                                    Belgian chocolate filled with praline
Clear content: 250 Grams
Country of Origin: Belgium
Conservation Store in a cool, dry place between 12ºC and 18ºC. Maximum humidity 70%.
Sugar 24.36%, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: sunflower lecithin), chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin), whole MILK powder, cocoa butter, milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), cocoa mass, emulsifier: sunflower lecithin. Cocoa components: chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Dry milk matter: milk chocolate 23% minimum, white chocolate 29% minimum.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
 
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GUYLIAN:SEASHELLS LUXE BOX RIBBON 250g
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. 934306870
GTIN: 5410976258018
Provider internal code: 02738
Release date to the market: December 09, 2024