Name of the food
Assortment of Belgian chocolates, including classic chocolates in the shape of seafood
Clear content: 417 Grams
Country of Origin: Belgium
Place of origin: Belgium
Conservation Store in a cool, dry place, between 12ºC and 18ºC
MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithin), sugar, white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: lecithin), HAZELNUTS 12.2%, dark chocolate (cocoa paste, sugar, fat-reduced cocoa powder, butter oil (from MILK), emulsifier: lecithin, natural vanilla flavouring), chocolate (sugar, cocoa paste, cocoa butter, whole MILK powder, emulsifier: lecithin), natural vanilla flavouring, whole MILK powder, cocoa butter, cocoa paste, vegetable fat, caramel 2.8% (glucose syrup, sugar, sweetened condensed MILK, vegetable fat (sunflower, shea), glucose syrup powder, water, emulsifier: sunflower lecithin, salt, natural flavourings), fruit jam 2.4% (juices). pear, apple and date concentrates, sugar, acidity regulator (citric acid)), biscuit 0.2% (WHEAT flour, sugar, sunflower oil, salt, water, chicory extract), emulsifier (lecithin), coffee 0.1%, low-fat cocoa powder, butter oil (from MILK), natural flavourings.
Declaration of allergenskeyboard_arrow_down | |
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Celery | Free of |
Milk | It contains |
Nuts | It contains |
Hazelnut | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2371 kJ | - | |
Energy (Kcal) | Approximate | 567 Kcal | - | |
fat, total | Approximate | 39 g | - | |
Of which: fatty acids, total saturated | Approximate | 17 g | - | |
Carbohydrates | Approximate | 46 g | - | |
Of which: Sugars | Approximate | 45 g | - | |
Proteins | Approximate | 7.4 g | - | |
Salt | Approximate | 0.16 g | - |
Image
05410976438014_C1CB_E
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. +34934306870 / F. 934109613
Ofistrade S.A.
GTIN: 5410976438014
Provider internal code: 2732