MAMMA CRUMBS:FINE PANKO 200g

Panko Mamma Crumbs is made using the original Japanese "Denkyoku" method, by electric cooking (without heat) and through a unique process of double fermentation and prolonged cooling. This artisanal method and this care with the ingredients results in an original, high-quality panko that is crispy and light for longer.”

Features

• Panko Mamma Crumbs is made using the original Japanese "Denkyoku" method, by electric cooking (without heat) and through a unique process of double fermentation and prolonged cooling. This artisan method and this care with the ingredients results in an original, high-quality panko, crispy and light for longer.”
• Unlike traditional breadcrumbs, which are made from dried, ground bread, Panko is made from a particular type of white bread that is uniquely processed.
• Panko is a type of breadcrumb that is inspired by Japanese cuisine. The word “panko” means “bread powder” or “bread flour” in Japanese, not “small pieces of bread” as is often thought.