Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Industrial Patisserie and Pastry Specialities
About the product
Description
Name of the food
Chocolate cake
Clear content: 400 Grams
Origin
Country of Origin: Italy
Place of origin: Italy
Conservation
Conservation Store in a cool, dry place.
Ingredients
Ingredients
WHEAT flour, sugar, fresh EGGS* 16.7%, BUTTER, glucose syrup, vegetable margarine (palm oil, water, acidity regulator: citric acid), natural yeast 4.2% (WHEAT flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids. Chocolate 1.4% (low-fat cocoa 60%, cocoa butter, sugar), skimmed MILK powder, alcohol, flavourings, salt, low-fat cocoa, thickener: pectin, preservative: potassium sorbate. Low-fat sweetened cocoa for decoration (low-fat cocoa 50%, sugar, WHEAT starch). *EGGS from the granaryContains gluten, wheat, egg, milk. May contain traces of nuts, soya and mustard.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Celery | Free of |
| Milk | It contains |
| Egg | It contains |
| Cereals with gluten | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1670 kJ | - | |
| Energy (Kcal) | Approximate | 0 Kcal | 399% | |
| fat, total | Approximate | 18 g | - | |
| Of which: fatty acids, total saturated | Approximate | 9.1 g | - | |
| Carbohydrates | Approximate | 49 g | - | |
| Of which: Sugars | Approximate | 26 g | - | |
| Proteins | Approximate | 7.7 g | - | |
| Salt | Approximate | 0.48 g | - | |
Multimedia
08001100063669
Image
08001100063669
Commercial information
Contact
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. +34934306870 / F. 934109613
Provider
Ofistrade S.A.
Identifiers
GTIN: 8001100063669
Provider internal code: 2144
Commercial brand
BALOCCO