Name of the food
Whole wheat bulgur
Clear content: 400 Grams
Country of Origin: Italy
Place of origin: Italy
Conservation Store in a cool, dry place.
Packaging type
Recommendation for use Preparación: 60g / 80g de bulgur por ración, aproximadamente. 1-En una olla, mezclar 1 ración de bulgur con 2,5 veces su volumen de agua hirviendo y una pizca de sal. Cocer a fuego alto durante 5 minutos. Apagar el fuego, tapar la olla y dejar que los granos se hinchen durante unos minutos. Escurrir y añadir un poco de aceite de oliva.
Whole durum wheat semolina, water.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1474 kJ | - | |
| Energy (Kcal) | Approximate | 349 Kcal | - | |
| fat, total | Approximate | 1.8 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.26 g | - | |
| Carbohydrates | Approximate | 65 g | - | |
| Of which: Sugars | Approximate | 2.4 g | - | |
| Proteins | Approximate | 11.9 g | - | |
| Salt | Approximate | 0 g | - | |
Image
Bia: Whole Wheat Bulgur 400 g
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. 934306870
Ofistrade S.A.
GTIN: 8011033774105
Provider internal code: 02393