Name of the food
Whole grain bulgur
Clear content: 400 Grams
Country of Origin: Italy
Place of origin: Italy
Conservation Store in a cool, dry place.
Packaging type
Recommendation for use Preparación: 60g / 80g de bulgur por ración, aproximadamente. 1-En una olla, mezclar 1 ración de bulgur con 2,5 veces su volumen de agua hirviendo y una pizca de sal. Cocer a fuego alto durante 5 minutos. Apagar el fuego, tapar la olla y dejar que los granos se hinchen durante unos minutos. Escurrir y añadir un poco de aceite de oliva.
Whole wheat semolina from durum grain, water.
Declaration of allergenskeyboard_arrow_down | |
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Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1474 kJ | - | |
Energy (Kcal) | Approximate | 349 Kcal | - | |
fat, total | Approximate | 1.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.26 g | - | |
Carbohydrates | Approximate | 65 g | - | |
Of which: Sugars | Approximate | 2.4 g | - | |
Proteins | Approximate | 11.9 g | - | |
Salt | Approximate | 0 g | - |
Image
Bia: Whole Grain Bulgur 400 g
CL Buenos Aires, 38-40. Entlo C
08036
Barcelona
BARCELONA
T. +34934306870 / F. 934109613
Ofistrade S.A.
GTIN: 8011033774105
Provider internal code: 02393