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Packaged Food Products / Dry Food Products / Salt, Vinegar and Spices / Dressings

Yang Tse Sweet White Rice Miso

Pasteurized soybean paste with rice. Sweet miso made from white rice. Shiro miso is produced through a natural enzymatic fermentation of rice and soybeans for 7 days. It is lighter in flavor and texture than other misos. Ideal for seasoning soups, sauces, vegetable dishes, noodles, and stews. The best miso for making a sweet salad dressing; simply mix it with oil and vinegar.

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