Go Tan sweet soy sauce

A sweet and aromatic sauce with a molasses flavor, a syrupy texture, and a deep black color. It is used in Indonesian cuisine to make traditional satay (marinated BBQ meat skewers). Its use is the same as that of soy sauce.

Features

• Ketjap manis is the Indonesian name for sweet soy sauce. This sweet and aromatic sauce, with a molasses flavor, is used in Indonesian cuisine to make traditional satay (marinated BBQ meat skewers). Its use is the same as that of soy sauce: for cooking, marinating, or seasoning all kinds of meat, fish, vegetable, rice, soup, and other dishes.