Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf
Name of the food
Platform Olives Bread
Clear content: 120 Grams
Wheat flour, water, 10% green olives (green olives, water, salt, acidifier: E330, antioxidant: E300, preservative: E202), olive oil (3.1%), salt, yeast, wheat gluten, wheat flour malted. Contains gluten, traces of nuts, sesame and dairy.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereales con gluten | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1115 kJ | - | |
| Energy (Kcal) | Approximate | 275 Kcal | - | |
| fat, total | Approximate | 6.1 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.1 g | - | |
| Carbohydrates | Approximate | 4.3 g | - | |
| Of which: Sugars | Approximate | 1 g | - | |
| Proteins | Approximate | 7.4 g | - | |
| Salt | Approximate | 1.83 g | - | |
PANIFICADORA DE VILLAVERDE ALTO SA
CL San Cesareo, 25
28021
Madrid
MADRID
T. 917970415 / F. 917962162
Panif. de Villaverde Alto S.A.
GTIN: 8437000955238
