Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf / Traditional / Bar
Name of the food
Batard Bread
Clear content: 330 Grams
Wheat flour, water, yeast dough, salt, yeast, dehydrated yeast, wheat gluten, malted wheat flour.
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1010 kJ | - | |
| Energy (Kcal) | Approximate | 240 Kcal | - | |
| fat, total | Approximate | 0.8 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.1 g | - | |
| Carbohydrates | Approximate | 49.3 g | - | |
| Of which: Sugars | Approximate | 0.8 g | - | |
| Proteins | Approximate | 7.4 g | - | |
| Salt | Approximate | 1.38 g | - | |
PANIFICADORA DE VILLAVERDE ALTO SA
CL San Cesareo, 25
28021
Madrid
MADRID
T. 917970415 / F. 917962162
Panif. de Villaverde Alto S.A.
GTIN: 8437010204579
