Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf / Bread Rolls
Name of the food
Pages Rye And Nuts
Clear content: 300 Grams
Recommendation for use Colocar las piezas en bandejas. Tiempo de descongelacion de 30 a 35 minutos. Temperatura de coccion de 180°c a 200°c. Tiempo de coccion entre 18 y 20 minutos.
Wheat flour, rye flour, walnuts in halves, water, malt flour, salt, yeast, acidulce e-270, malt extract, barley malt, roasted malt, emulsifier e-472 and bread supplements.
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1291.3 kJ | - | |
| Energy (Kcal) | Approximate | 306.1 Kcal | - | |
| fat, total | Approximate | 0 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 51.2 g | - | |
| Of which: Sugars | Approximate | 0 g | - | |
| Proteins | Approximate | 8 g | - | |
| Salt | Approximate | 0 g | - | |
PANIFICADORA DE VILLAVERDE ALTO SA
CL San Cesareo, 25
28021
Madrid
MADRID
T. 917970415 / F. 917962162
Panif. de Villaverde Alto S.A.
GTIN: 8437010204616
