PASTAS CAMPOAMOR

Our artisan pastries are the true emblem of Campoamor Pastas. Our unique recipe takes generations in Asturian homes as part of its history. Ideal for breakfast or for snack and with only natural ingredients. The pastries are presented both in the classic case and in the Fitu viewpoint. Also now they can also be found without sugar but with the taste and quality of always.

The company has more than 60 years of history. It began in the 1960s when José Luis Pérez and José Antonio Villar acquired Cafetería Campoamor in Arriondas, where they began making tea and coffee pastries. The success of these products led to the expansion of the workshop and, in 1985, to the incorporation of Pérez y Villar SL. In 2001, they moved to new facilities in the Santa Rita Industrial Park and changed their name to Pastas Campoamor SL.

The company offers a wide variety of pastries and baked goods, including Arriondas Pastries, Apple Pastries, Almond Pastries, Hazelnut Pastries, Butter Pastries, Picos de Europa Doughnuts, Homemade Sighs, Ibarrola Memory Cubes, Polvorones, Tía María Cookies, and products in special formats for the hospitality industry.

The company seeks to maintain the traditional, artisanal production of pasta, using natural ingredients and promoting the typical flavors and products of Asturias. It also demonstrates its commitment to the environment through the installation of solar panels.