Name of the food
Cheddar cheese sauce and cream for dipping
Clear content: 280 Grams
Conservation Store in a cool and dry place. Once open. Keep refrigerated and consume within 3 days.
Water, rapeseed oil, sour cream (dairy) (5%), mature cheddar cheese (dairy) (5%), semi-fat cheese (dairy) (4%), modified corn starch, whey powder , spices, acidity regulator (lactic acid), wine vinegar, dried egg yolk, salt, garlic puree, stabilizer (xanthan gum), onion powder, garlic powder, color (paprika extract), red pepper dried, preservative (potassium sorbate), oregano, dried chilies.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | It contains |
Portion of: 40 GR *RI = Reference Intake of an average adult (8400 kJ / 2000 kcal). |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 286 kJ | 3% | |
Energy (Kcal) | Approximate | 69 Kcal | 3% | |
fat, total | Approximate | 6 g | 9% | |
Of which: fatty acids, total saturated | Approximate | 1.2 g | 6% | |
Carbohydrates | Approximate | 2.7 g | - | |
Of which: Sugars | Approximate | 0.7 g | 1% | |
Dietary fiber | Approximate | 0.2 g | - | |
Proteins | Approximate | 0.9 g | - | |
Salt | Approximate | 0.29 g | 5% |
Portion of: 100 GR *RI = Reference Intake of an average adult (8400 kJ / 2000 kcal). |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 715 kJ | - | |
Energy (Kcal) | Approximate | 173 Kcal | - | |
fat, total | Approximate | 14.9 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.1 g | - | |
Carbohydrates | Approximate | 6.8 g | - | |
Of which: Sugars | Approximate | 1.7 g | - | |
Dietary fiber | Approximate | 0.4 g | - | |
Proteins | Approximate | 2.3 g | - | |
Salt | Approximate | 0.72 g | - |
Image
08410199021502_C1N1_E
WTC Almeda Park. Plaça de la Pau s/n, Edif.7 Planta Baja.
08940
Cornella de Llobregat
BARCELONA
T. (+34)934840500 / F. 934840647
PepsiCo Foods. A.I.E.
GTIN: 8410199021502