Name of the food
Fresh egg pasta stuffed with cheese
Clear content: 250 Grams
Country of Origin: Italy
Conservation Store refrigerated at max. +6ºC. Once opened, consume within 3 days. Do not pierce the packaging.
Recommendation for use Introducir la pasta en agua hirviendo con sal al gusto. Cocer durante 4 minutos a fuego medio. Remover ocasionalmente. Probar para asegurar la cocción deseada.
Pasta 60%: Wheat flour, durum wheat semolina, pasteurized liquid egg 10% and water. Filling 40%: Breadcrumbs (wheat flour, water, salt, malted wheat flour), Ricotta cheese 10% (whey, milk, cream, salt, acidity regulators: citric acid and lactic acid), water, whey powder, sunflower vegetable oil, wheat flour, Mozzarella cheese 1.6%, Provolone cheese 0.9%, pasteurized white cheese 0.8%, salt, flavorings (milk), nutmeg and black pepper.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Soy | Can contain |
Mustard | Can contain |
Wheat | It contains |
Egg | It contains |
Milk | It contains |
Lactose | It contains |
Portion of: 125 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1452 kJ | - | |
Energy (Kcal) | Approximate | 344 Kcal | - | |
fat, total | Approximate | 6 g | - | |
Of which: fatty acids, total saturated | Approximate | 2 g | - | |
Carbohydrates | Approximate | 59 g | - | |
Of which: Sugars | Approximate | 6 g | - | |
Dietary fiber | Approximate | 2 g | - | |
Proteins | Approximate | 12 g | - | |
Salt | Approximate | 1 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1157 kJ | - | |
Energy (Kcal) | Approximate | 274 Kcal | - | |
fat, total | Approximate | 5 g | - | |
Of which: fatty acids, total saturated | Approximate | 2 g | - | |
Carbohydrates | Approximate | 47 g | - | |
Of which: Sugars | Approximate | 5 g | - | |
Dietary fiber | Approximate | 2 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 1 g | - |
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Av. De La Palmera, 35
41013
Sevilla
SEVILLA
T. 954708480 / F. 954708485
PLN Distribución
GTIN: 8432022000096