Name of the food
Fermented milk with kefir grains
Clear content: 486 Milliliters
Country of Origin: Austria
Conservation Keep refrigerated between +1ºC and +8ºC. Once opened, consume within 3 days.
Whole pasteurized milk 99.98%, and cultures prepared from kefir grains and other lactic ferments.*Cultures and ferments: Kefir yeasts (Debaryomyces sp., Saccharomyces sp. and other yeasts) and other lactic ferments (Lactococcus lactis, Leuconostoc sp., Lactobacilus sp. and Streptococcos thermophilus).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 257 kJ | 8% | |
Energy (Kcal) | Approximate | 62 Kcal | 8% | |
fat, total | Approximate | 3.5 g | 13% | |
Of which: fatty acids, total saturated | Approximate | 2.3 g | 29% | |
Carbohydrates | Approximate | 4.1 g | 4% | |
Of which: Sugars | Approximate | 4.1 g | 11% | |
Proteins | Approximate | 3.4 g | 17% | |
Salt | Approximate | 0.13 g | 5% |
Image
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Av. De La Palmera, 35
41013
Sevilla
SEVILLA
T. 954708480 / F. 954708485
PLN Distribución
GTIN: 8432022000720