Cream cheesecake with a Maria cookie base and blueberry jam topping.

Cheese: pasteurized cow's milk, microbial rennet, dairy cultures, starch (tapioca), and salt. Crushed Maria cookies: wheat flour, sugar, high oleic sunflower oil (13.5%), glucose-fructose syrup, lactose (milk), raising agents (sodium bicarbonate and ammonium bicarbonate), salt, emulsifier (soy lecithin), antioxidant (sodium metabisulfite). Blueberry jam: (sugar, blueberries, corn starch, acidifier, citric acid, natural flavoring, potassium sorbate). Sugar. Margarine: Vegetable fat (coconut), water, vegetable oils (sunflower), emulsifier (mono- and diglycerides of fatty acids E471), salt, acidifier (citric acid E330), preservative (sorbic acid E200), flavoring, coloring (beta-carotene E160ai). Vegetable cream: fully hydrogenated vegetable fat (palm kernel), milk protein, stabilizers (sorbitol syrup E420ii, hydroxypropyl cellulose E463), emulsifiers (lactic esters of mono- and diglycerides of fatty acids E472b, soy lectin E322, sodium stearinol-2-lactylate E481), salt, flavors, beta-carotene color E160i. Dried animal gelatin.