Name of the food
Banoffee 700 gr
Size: 230 Millimetres x 40 Millimetres x 230 Millimetres
Clear content: 700 Grams
Features
Country of Origin: Spain
Place of origin: Balearic Islands
Conservation Cooled
Useful life
Vegetable cream: fully hydrogenated vegetable fat (palm kernel), milk protein, stabilizers (sorbitol syrup E420ii, hydroxypropylcellulose E463), emulsifiers (lactic esters of mono- and diglycerides of fatty acids E472b, soy lectin E322, sodium stearin-2-lactylate E481), salt, flavorings, beta-carotene coloring E160i. Crushed Maria cookies: wheat flour, sugar, high oleic sunflower oil (13.5%), glucose and fructose syrup, lactose (milk) Banana. Pastry cream: dulce de leche (whole milk powder and preservative E202), modified starch E1442, glycerin and thickeners E460. Margarine: Vegetable fat (coconut), water, vegetable oils (sunflower), emulsifier (mono- and diglycerides of fatty acids E471), salt, acid (citric acid E330), preservative (sorbic acid E200), flavoring, coloring (beta-carotene E160ai). Chocolate: cocoa mass, cocoa butter, anhydrous butter (milk), and natural vanilla flavoring. Sugar.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1342 kJ | - | |
Energy (Kcal) | Approximate | 321 Kcal | - | |
fat, total | Approximate | 18.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 12.18 g | - | |
Carbohydrates | Approximate | 36.6 g | - | |
Of which: Sugars | Approximate | 24.5 g | - | |
Proteins | Approximate | 2.5 g | - | |
Salt | Approximate | 0.23 g | - |
Image
Banoffee
Teixidors, 4 C
07141
Marratxinet (Marratxi)
BALEARES
T. 971604588 / F. 971604149
Postres Tuduri
GTIN: 8414916090185
Provider internal code: 84