Queen Egg Yolk Cake pack of 2 units

Cream (56%) [cream, condensed milk, skimmed milk, fully hydrogenated vegetable fat (palm and palm kernel), sugar, glucose, sorbitol, milk proteins, emulsifiers (mono- and diglycerides of fatty acids), stabilizer (carrageenan, locust bean gum) and flavoring]. Candied egg yolk coating (33%) [glucose syrup, sugar, egg (16%), modified corn starch, stabilizer (carrageenan), acidity regulators (sodium citrate and tartaric acid), preservatives (potassium sorbate and sodium propionate) and colors (carmine, annatto)]. Biscuit (11%) [wheat flour, sugar, palm vegetable oil, glucose syrup, whey powder (milk), salt, raising agent (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavorings].