Uruguayan Queen Powder, 2-pack

Cream (67%) [Cream (31%), skimmed milk, fully hydrogenated vegetable fat (palm kernel and palm), sugar, glucose, humectant (sorbitol), skimmed milk powder, milk proteins, emulsifier (lactic esters of mono- and diglycerides of fatty acids, polysorbate 60 and polyglycerol esters of fatty acids), stabilizers (sodium citrate, locust bean gum and carrageenan), gelatin, flavoring and preservative (potassium sorbate)]. Dulce de leche syrup (13.3%) [glucose syrup, water, sugar, modified starch, whole milk powder, butter, vegetable fat (coconut), skimmed milk powder, emulsifier (citric esters of mono- and diglycerides of fatty acids), color (plain caramel), salt, stabilizer (xanthan gum), acid (citric acid) and flavoring] Digestive biscuit (13%) [Wheat flour, High oleic sunflower oil, antioxidants (ascorbic acid and tocopherol fatty acid esters), sugar, glucose and fructose syrup, wheat bran, raising agents (sodium and ammonium bicarbonates and potassium tartrate), salt and emulsifier (sunflower lecithin)]. Maria biscuits (6.7%) [Wheat flour, sugar, high oleic sunflower oil, antioxidants (ascorbic acid fatty acid esters and tocopherol-rich extract), glucose and fructose syrup, whey powder, salt, raising agent (sodium and ammonium bicarbonate), emulsifier (sunflower lecithin) and flavouring].