White hazelnut cream cake 580g

Hazelnut cream (60%) [pasteurized cream, dairy-based cream (pasteurized cream (31%), skimmed milk, fully hydrogenated vegetable fat (palm kernel, palm), sugar, glucose, humectant (sorbitol), milk proteins, emulsifiers (E-472b, E-435, E-475), stabilizers (E-331, E-410, E-407)), sugar, hazelnut paste (3.7%) (hazelnut), gelatin, powdered sugar, dextrose, modified corn starch, stabilizers (E-401, E-450iii, E-339ii), preservative (potassium sorbate)]. White hazelnut cream icing (24%) [(sugar, vegetable oils (rapeseed, palm), whey powder, hazelnut paste, vegetable fat (palm), emulsifier (soy lecithin) and flavourings) and sunflower oil]. Soaked sponge cake (8.6%) [wheat flour, egg, glucose and fructose syrup, sugar, humectant (liquid glycerin), baking powder (disodium diphosphate, sodium bicarbonate, dicalcium phosphate, corn starch and stabilizer), emulsifier (water, propylene glycol, mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, fatty acids and salt), preservative (potassium sorbate), salt and natural flavouring]. Soaked (water and sugar). Decoration cereal balls covered with white chocolate (0.7%) [white chocolate coating (75%) (sugar, cocoa butter, milk powder, emulsifier (sunflower lecithin) and flavoring), mini cereal balls (16%) (rice flour, sugar and salt), sugar, coating agents (E414 and E904) and glucose syrup. Minimum cocoa white chocolate (29.7%)]. May contain nuts.