Caramelized biscuit cake Queen 2x70g

Caramelised biscuit mousse (66%) [cream mixture (cream, skimmed milk, fully hydrogenated vegetable fat (palm kernel, palm), sugar, glucose, humectant (sorbitol), milk proteins, emulsifiers (E472b, E435, E475), stabilisers (E331, E410, E407)), skimmed milk, caramelised biscuit cream (7%) (glucose-fructose syrup, sugar, dulce de leche (water, sugar, whole milk powder, native corn starch, acidity regulator: (E500ii and E526), thickener (E406), preservative (E202), stabiliser (E471), vanilla flavouring), caramelised biscuit (wheat flour, sugar, vegetable oil and fats, (palm, rapeseed) brown sugar syrup, raising agent (E500ii), soya flour, salt, cinnamon), flavourings, colours (E150a and E160a(iii)), modified corn starch, water, preservative (E202), acidulant (E330) and stabiliser (E410)), skimmed milk powder, pasteurised cream, gelatine, flavouring, preservative (E202)], Caramelised biscuit cream (21%) [white cream, sugar, vegetable oils (rapeseed, palm), defatted powder, whey, hazelnut paste, vegetable fat (palm), emulsifier (sunflower lecithin and flavourings), speculoos biscuit (wheat flour, sugar, non-hydrogenated vegetable oils (palm and rapeseed), sugar syrup, raising agent (E500(ii)), salt, cinnamon, emulsifier (E322), natural flavouring and acidulant (E330), apple carrot concentrate and flavouring)]. Biscuit (13%) [wheat flour, palm oil (with antioxidants: E306, E304), sugar, glucose and fructose syrup, wheat bran, salt, raising agents (E500, E503, E336), emulsifier (lecithins)]. May contain traces of nuts, egg and its derivatives, peanuts and their derivatives, sulphites and soya.