Caramelized Queen Cookie Cake 2x70g

Caramelized biscuit mousse (66%) [cream mix (cream, skimmed milk, fully hydrogenated vegetable fat (palm kernel, palm), sugar, glucose, humectant (sorbitol), milk proteins, emulsifiers (E472b, E435, E475), stabilizers (E331, E410, E407)), skimmed milk, caramelized biscuit cream (7%) (glucose-fructose syrup, sugar, dulce de leche (water, sugar, whole milk powder, native corn starch, acidity regulator: (E500ii and E526), thickener (E406), preservative (E202), stabilizer (E471), vanilla flavoring), caramelized biscuit (wheat flour, sugar, vegetable oil and fats, (palm, rapeseed) brown sugar syrup, raising agent (E500ii), soy flour, salt, cinnamon), flavourings, colours (E150a and E160a(iii)), modified corn starch, water, preservative (E202), acid (E330) and stabilizer (E410)), skimmed milk powder, pasteurised cream, gelatin, flavouring, preservative (E202)], Caramelised biscuit cream (21%) [white cream sugar, vegetable oils (rapeseed, palm), defatted powder, whey, hazelnut paste, vegetable fat (palm), emulsifier (sunflower lecithin and flavourings), speculoos biscuit (wheat flour, sugar, non-hydrogenated vegetable oils (palm and rapeseed), sugar syrup, raising agent (E500(ii)), salt, cinnamon, emulsifier (E322), natural flavouring and acidulant (E330), apple carrot concentrate and flavouring)]. Biscuit (13%) [wheat flour, palm oil (with antioxidants: E306, E304), sugar, glucose and fructose syrup, wheat bran, salt, raising agents (E500, E503, E336), emulsifier (lecithins)]. May contain traces of nuts, egg and its derivatives, peanuts and their derivatives, sulfites and soy.