White hazelnut cream cake 660g

Hazelnut flavored cream (26%) [dairy-based cream (pasteurized cream (31%), skimmed milk, fully hydrogenated vegetable fat (palm kernel, palm), sugar, glucose, humectant (sorbitol), milk proteins, emulsifiers (E-472b, E-435, E-475), stabilizers (E-331, E-410, E-407)), sugar, gelatin, powdered sugar, dextrose, modified corn starch, stabilizers (E-401, E-450iii, E-339ii), preservative (potassium sorbate) and flavoring]. Milk chocolate cream (26%) [skimmed milk, sugar, pasteurized cream, milk chocolate coating (1%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous butter, milk powder, emulsifier (lecithin (soy)), natural vanilla flavor), modified starch, cocoa powder, gelatin and preservative (potassium sorbate)]. White hazelnut cream glaze (17%) [(sugar, vegetable oils (rapeseed, palm), whey powder, hazelnut paste, vegetable fat (palm), emulsifier (soy lecithin) and flavorings) and sunflower oil]. Soaked sponge cake (15%) [wheat flour, egg, glucose-fructose syrup, sugar, humectant (liquid glycerin), baking powder (disodium diphosphate, sodium bicarbonate, dicalcium phosphate, corn starch and stabilizer), emulsifier (water, propylene glycol, mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, fatty acids and salt), preservative (potassium sorbate), salt and natural flavoring]. Soaked (15%) (water and sugar). Decoration (2%) Cereal balls covered with white chocolate (1.6%) [white chocolate coating (75%) (sugar, cocoa butter, milk powder, emulsifier (sunflower lecithin) and flavoring), mini cereal balls (16%) (rice flour, sugar and salt), sugar, coating agents (E414 and E904) and glucose syrup. Minimum cocoa white chocolate (29.7%)]. May contain nuts.