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Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf / Pan tradicional rebanado

Proceli Gluten-Free Traditional Bread 160g - 4u

www.proceli.com

Traditional bread made slowly in the oven, a large loaf with a very soft texture, ready to eat or toast.


Features

  • RUSTIC VILLAGE-STYLE BREAD. Traditional slow-baked bread, a large loaf with a very soft texture, ready to eat or toast. Gluten-free. Lactose-free. Source of fiber.

About the product

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