Goya green pigeon peas 425 g

Typical of the islands of the Dominican Republic and Puerto Rico, pigeon peas are the perfect complement to rice dishes and stews. In addition to their delicious flavor, they have the nutritional properties necessary for a balanced diet.

Features

• Green pigeon peas, a typical food in Dominican cuisine, are the base ingredient for some dishes such as Moro de pigeon peas with coconut, shrimp, as a side dish for rice and more. They have a high content of potassium, magnesium, calcium and iron that help maintain our body. They are also an excellent seasoning with stewed meats such as chicken, beef, or pork.