Queixo Tetilla Bama DOP Cheese 800 g

The Queso Tetilla designation of origin is widely known. This cheese is made with pasteurized cow's milk and matures for a minimum of eight days. The pieces are covered with a thin, elastic, straw-yellow rind. Its white paste, with a few evenly distributed holes, is creamy and uniform, ideal for pairing with dense Galician artisan breads. A slightly acidic aroma and a buttery, slightly salty, and milky flavor are the distinctive characteristics of our Queso Tetilla. TRY OUR CHEESE WITH… For immediate tasting, we recommend pairing it with dense, traditional Galician breads, such as artisan wheat, corn, rye, or even whole-wheat bread, as well as quince jelly, grapes, or walnuts.

Features

• A soft cheese made from pasteurized cow's milk and aged for a minimum of eight days. The pieces are covered with a thin, elastic, straw-yellow rind. The white paste is creamy and uniform, with a few, evenly distributed holes. It has a light acidic aroma and a buttery, slightly salty, and milky flavor. Ideal with Galician breads, quince jelly, grapes, or nuts.