DOP Arzúa-Ulloa Bama Cheese 500g

This lenticular-shaped cheese is obtained by pasteurizing the best quality cow's milk and maturing for a minimum of six days. It comes with a thin, stretchy, shiny, soft crust and is all wrapped with our signature white cotton band. Inside, a uniform paste, without cracks, in color between ivory white and pale yellow, shows rounded eyes distributed irregularly. Finally, an aroma reminiscent of yogurt and butter, and the fundamental flavor of milk, slightly salty and medium-low acidity, allow us to identify an exquisite Arzúa-Ulloa Cheese from BAMA. TRY OUR CHEESE WITH? Arzúa-Ulloa cheese is a soft cheese that can be used for both savory and sweet preparations. It can be accompanied with honey or quince if eaten raw, but it is also very suitable to enrich vegetable or meat dishes or to obtain juicier fillings. Furthermore, as it melts at low temperatures without losing its properties, it is ideal as an accompaniment to sandwiches or to make toast and gratin dishes.

Features

• Soft cheese made with pasteurized cow's milk and matured for a minimum of six days. Thin and elastic bark. Uniform paste, without cracks, white-yellow color. Aroma of yogurt, butter, milk, slightly salty and medium-low acidity. It can be used in both savory and sweet preparations, to be consumed directly or in hot melted preparations.