REDISCO ALIMENTACION

Conservas BayMar elaborates a select production, together with a careful selection and an exhaustive quality control in all its products to bring the consumer a differentiated product of maximum guarantee.

The company's origins date back to the 1960s, when Juan Coll Vilaró entered the canned fish and seafood sector. His son, Alfonso Coll, later founded Redisco Alimentación SL in the late 1980s, beginning with snack products under the Conservas BayMar brand. In 2001, they expanded their offering to include other products such as tuna, tuna belly, whitebait, sardines, and pilchards, and developed a range for the food service/industry sector. In 2003, they incorporated local products such as olives, asparagus, and peppers. In 2006, they created the BayMar Gourmet range. The company has grown from the local market to an international presence.

They offer a wide range of canned fish and seafood (tuna, albacore tuna, tuna belly, sardines, pilchards, mussels, cockles, clams, razor clams, scallops), as well as vegetable products (olives, asparagus, peppers, artichokes, seafood salad). Highlights include tuna, albacore tuna, tuna belly, sardines, mussels, cockles, and the BayMar Gourmet line.

To bring the benefits of canned fish and seafood to as many people as possible, relying on sustainable fishing practices and working with responsibility, honesty, excellence, creativity, innovation, and dedication. Its goal is to continue growing and offering its products internationally, while maintaining quality and adapting to customer needs.