Name of the food
Smoked Salmon Slices
Clear content: 160 g
Features
Country of Origin: Spain
Place of origin: FAO Zone 27
Conservation Store between 0° and 5°C. Once opened, keep in the refrigerator and consume preferably within 2 days.
Packaging type
Recommendation for use Listo para consumir. Aconsejamos abrir el envase 20 minutos antes de degustarlo.
Salmon (Salmo Salar), salt, natural smoke, brandy and dill.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 676 kJ | - | |
Energy (Kcal) | Approximate | 161 Kcal | - | |
fat, total | Approximate | 7.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 2.9 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 2.7 g | - |
Image
08412480511389
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480511389
Provider internal code: 51138