Icelandic Smoked Salmon Royal recipe Graflax 80 gr

Inspired by an ancient healing method, the pieces of fresh salmon, seasoned with salt of volcanic origin, black pepper, lemon and aromatic herbs, are buried in a mixture of coarse salt and sugar; and smoked after a short maceration. The result is salmon with a delicate spicy flavor with citrus nuances with a smooth and firm texture. An unparalleled gastronomic experience.

Features

• Cured with volcanic salt and marinated Graflax recipe
• Exquisite and unmistakable flavor. New product, ideal for original dishes and for demanding palates. With citrus nuances with a soft and firm texture.