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Packaged Food Products / Beverages / Wines / Bottled Wines With No Protected Designation of Origin 3/4L. / White

DOCa Rioja Eco white wine skin contact

The process of making this wine begins with the reception of the grapes, and their subsequent destemming, crushing and vatting of the must with its skins. At that moment, alcoholic fermentation begins thanks to the yeasts present in the grapes.

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