Semi-cured Mahón-Menorca DOP Coinga Cheese Sliced 150 g

Made with pasteurized milk from cows fed with pastures from Menorca. 100% natural cheese. Certificate in Animal Welfare. Ripens between 90 and 120 days. Its lactic flavor is evolved and persistent. Tender texture, easy to cut and shows a smooth, whole and shiny surface. This is the most versatile Mahón cheese, ideal for tapas, gratin, on toasted bread with tomato or the classic Balearic toast with sobrassada and honey.

Features

• Free-range cows feed mainly on green grass from the meadows. Its higher quality milk results in a more natural and nutritious cheese with a healthier fatty acid profile such as Omega 3 and Omega 6, essential for the essential functions of the body.
• 100% natural cheese made with milk from Menorcan cows. Certificate in Animal Welfare.