Mahón-Menorca PDO cured artisan raw milk cheese Coinga piece 2.4 kg

Made with 100% natural raw cow's milk. Certificate in Animal Welfare. It preserves the traditional production method by pressing the paste by hand using a cotton cloth called a ?fogasser?. Ripens between 180 and 240 days. Very evolved flavor and aromas, intense and slightly spicy, with a long persistence in the mouth, which are accentuated during curing. Made with 100% natural raw cow's milk. Certificate in Animal Welfare. It preserves the traditional production method by pressing the paste by hand using a cotton cloth called a ?fogasser?. Ripens between 180 and 240 days. Very evolved flavor and aromas, intense and slightly spicy, with a long persistence in the mouth, which are accentuated during curing.

Features

• Free-range cows feed mainly on green grass from the meadows. Its higher quality milk results in a more natural and nutritious cheese with a healthier fatty acid profile such as Omega 3 and Omega 6, essential for the essential functions of the body.
• 100% natural cheese made with milk from Menorcan cows. Certificate in Animal Welfare.