Mushrooms in olive oil

Especially suitable for all types of stewed meats. Add to pasta dishes or scrambled eggs. They are also exquisite to accompany grilled meats.

Features

• Thanks to their protein and potassium content, mushrooms are an ideal food for children and athletes.
• Mushrooms are a source of niacin and riboflavin, vitamins that contribute to maintaining normal skin and mucous membranes, reducing tiredness and fatigue, and promoting normal functioning of the nervous system.
• Mushrooms are a good antioxidant due to their selenium and riboflavin content, which help protect the body from diseases related to oxidative stress. As a source of selenium, mushrooms contribute to maintaining hair and nails in normal conditions, as well as to the normal functioning of the immune system.
• Thanks to their potassium content, mushrooms are an excellent food for people with high blood pressure.