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Packaged Food Products / Tinned/Preserved Produce / Ready Meals Tinned and Cooked Pulses / Cooked Pulses in Water

Lentils from Alta Segarra

The size of the Alta Segarra lentil and its thin skin allow for direct cooking, another advantage is that the skin does not come off when cooking. Due to its thin skin and delicate texture, these lentils can be the ideal ingredient for legume salads, to accompany meat, to add to rice or noodles, for stews...


Features

  • They are a source of magnesium, selenium, folate, zinc, potassium, thiamine, niacin and vitamin B6. A 70g serving covers 72% of the daily thiamine intake for adults.

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