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Packaged Food Products / Tinned/Preserved Produce / Preserved Vegetables

The black melanosporum truffle, also known as the Périgord truffle, is highly valued in gastronomy as an aroma and flavor enhancer.

Natural product, no additives. It has properties that make truffles ideal for low-calorie diets.


Features

  • Like mushrooms, truffles belong to the fungi kingdom, so it's important to highlight their low energy content, as they are primarily composed of water. These properties make truffles an ideal food for low-calorie diets.

About the product

Commercial information