Uramaki Trio Fishsushi 200 g

Vinegar rice (rice, sugar, vinegar, rice vinegar and salt), surimi (water, surimi (white fish meat, sugar, stabilizers (E420, E450iii, E451i), wheat starch (gluten <20 ppm), wheat starch potato, sugar, tapioca starch, corn starch, rapeseed oil, rapeseed oil, soy protein, salt, flavor (contains crustaceans), egg white powder, color (E160c)), avocado, cucumber, fried onion (onion, palm oil, buckwheat flour and salt), white sesame, black sesame, cream cheese (1%) (butterfly (milk), cow's milk, cream (milk), milk solids (milk), salt, stabilizers (E407, E410), preservative (E200) and lactic ferments (milk)), nori seaweed, soy sauce (water, soybeans, corn flour, salt, fructose, sugar, water, modified corn starch, alcohol, seaweed powder, thickener (E415), acidifier (E330)) and spicy mayonnaise (mayonnaise (sunflower oil, water, pasteurized egg yolk, wine vinegar, sugar, salt, concentrated lemon juice, stabilizer (E415), preservative (E202), carrot and pumpkin concentrate, aromas) and chili sauce (water, chili, garlic, sugar, salt, vinegar, palm oil and stabilizer (E415)).