CRRF Gluten-Free Lemon Mousse Cake

Lemon mousse (63%): preparation of vegetable oils (sweet buttermilk (contains milk), vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, natural flavoring, color (beta-carotenes)), water, sugar, pork gelatin, acid (citric acid), lemon juice (1.1%) (lemon juice, antioxidant (potassium metabisulfite (sulfites))), emulsifier preparation (emulsifiers (mono- and diglycerides of fatty acids, polyglyceride esters of fatty acids), orange flavoring), natural lemon flavoring, salt. Gluten-free biscuit base (26%): biscuits (corn flour, sunflower oil, sugar, corn starch, corn glucose-fructose syrup, rice flour, soy flour, corn fiber, pea fiber, salt, emulsifier (lecithins (soy))), coconut fat, sunflower oil, sugar, water. Coating (10%): white coating (vegetable oils and fats in variable proportions (sunflower, shea, coconut), sugar, whole milk powder, whey powder (contains milk), cocoa butter (0.5%), emulsifier (lecithins (soy)) and natural flavorings), color (safflower and lemon preparation), natural lemon flavoring. Decorative shavings (0.5%): sugar, cocoa mass, cocoa butter, defatted cocoa powder, glucose syrup and natural flavoring. Decoration line (0.5%): sugar, vegetable oils and fats in variable proportions (shea, sunflower, coconut), defatted cocoa powder (10%), skimmed milk powder, whey powder (contains milk), emulsifier (soy lecithin), natural flavorings. May contain egg, peanuts, and nuts.