CRRF MOTHER'S DAY CAKE 2025+SIETEM+SPONGE CAKE, MOUSSE AND COCOA TOPPING, DECORATED.

Cream-flavored mousse: preparation of vegetable oils (sweet buttermilk (contains MILK), vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, natural flavoring, coloring (E160ai)), water, sugar, pork gelatin, UHT cream (contains MILK), emulsifier (emulsifiers (E471, E475), orange flavoring), salt. Mousse with defatted cocoa: preparation of vegetable oils (sweet buttermilk (contains MILK), vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, natural flavoring, coloring (E160ai)), water, sugar, pork gelatin, defatted cocoa powder (4.2%), UHT cream (contains MILK), emulsifier (emulsifiers (E471, E475), orange flavoring), coloring (E160a). Soaked sponge cake: WHEAT flour, pasteurized EGG, sugar, salt, preservative (E200), stabilizer (E415), water. Coating: white coating (sugar, sunflower oil, MILK powder, whey powder (contains MILK), cocoa butter, emulsifier (E322 (SOY)), flavourings), fat-reduced cocoa coating (sugar, vegetable oils and fats in variable proportions (shea, sunflower, coconut), fat-reduced cocoa powder (10%), skimmed MILK powder, whey powder (contains MILK), emulsifier (E322 (SOY)), natural flavourings). Decorative plate: white chocolate coating (sugar, cocoa butter, whole MILK powder, emulsifier (E322 (SOY)), natural vanilla flavouring), food decoration on the surface (white chocolate (sugar, cocoa butter, skimmed MILK powder, milk fat (contains MILK), emulsifier (E322 (SOY)), natural vanilla flavouring, flavouring), cocoa butter, fully hydrogenated anhydrous vegetable fat, colour (E120)). Decorative wafer flower: safflower vegetable concentrate, colour (E172), vegetable concentrates (blackcurrant, apple, radish), corn starch, potato starch, rapeseed oil, acidity regulator (E270), thickener (E466), vanilla flavouring.