Packaged Food Products / Tinned/Preserved Produce / Preserved Vegetables / Peppers / Piquillo Peppers
Name of the food
Red and green piquillo pepper salad
Clear content: 340 Grams
Country of Origin: Peru
Place of origin: Peru
Conservation Store in a cool, dry place.
Recommendation for use Listo para consumir
Piquillo pepper (red and green), onion, water, sugar, salt, vinegar, acidulant: citric acid.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 135 GR Reference Intake of an average adult (8400KJ / 2000Kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 214.65 kJ | - | |
Energy (Kcal) | Approximate | 51.3 Kcal | - | |
fat, total | Approximate | 0.28 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.06 g | - | |
Carbohydrates | Approximate | 12.34 g | - | |
Of which: Sugars | Approximate | 9.07 g | - | |
Proteins | Approximate | 1.24 g | - | |
Salt | Approximate | 0.43 g | - |
Portion of: 100 GR Reference Intake of an average adult (8400KJ / 2000Kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 159 kJ | - | |
Energy (Kcal) | Approximate | 38 Kcal | - | |
fat, total | Approximate | 0.21 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.05 g | - | |
Carbohydrates | Approximate | 9.14 g | - | |
Of which: Sugars | Approximate | 6.72 g | - | |
Proteins | Approximate | 0.92 g | - | |
Salt | Approximate | 0.32 g | - |
Image
Roasted red and green piquillo pepper salad fco 275 gr
CT Cordoba-Malaga Km.520 Ap.Cor.141
29200
Antequera
MÁLAGA
T. 952840762 / F. 952840624
Sola de Antequera
GTIN: 8420309400325
Provider internal code: Ensal.pim.Rojo-verde 340g