Romesco with olive oil Olivera d'Athena 185 g

Brand: TÉCNICAS DE ELABORACION DE SALSAS, SL
Rating: 5 (1 reviews)

https://www.oliveradatenea.com/salsas/salsa-romesco-con-aceite-de-oliva/

Typical recipe of the Mediterranean diet that is made with tomatoes, nuts and garlic.

Features

It stands out for its pleasant aroma and intense flavor of nuts (almonds and hazelnuts). The Romesco Sauce is a typical sauce of the Mediterranean diet and its ingredients include nuts, garlic and tomato. The traditional fish stew is made with the Romesco sauce, typical of seafood cuisine.
It can be used as a condiment for salads, as a base for stews and rice dishes and to accompany the typical calçots in a calçotada.

About the product

Description

Name of the food
romesco

Clear content: 185 Grams

Features

It stands out for its pleasant aroma and intense flavor of nuts (almonds and hazelnuts). The Romesco Sauce is a typical sauce of the Mediterranean diet and its ingredients include nuts, garlic and tomato. The traditional fish stew is made with the Romesco sauce, typical of seafood cuisine.
It can be used as a condiment for salads, as a base for stews and rice dishes and to accompany the typical calçots in a calçotada.

Origin

Country of Origin: Spain

Conservation

Conservation Once opened, keep refrigerated and consume within 1 month.

Ingredients

Ingredients

Tomato puree, olive oil (34%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabilizer (xanthan gum).

Declaration of transgenics

Yes

Declaration of allergens
Nuts	It contains
Cereals with gluten	It contains
Almond	It contains
Hazelnut	It contains
Wheat	It contains

Nutritional information

Portion of: 100 GR			IR/VRN
Energy (kJ)	Approximate	1594 kJ	-
Energy (Kcal)	Approximate	387 Kcal	-
fat, total	Approximate	38 g	-
Of which: fatty acids, total saturated	Approximate	5.4 g	-
Carbohydrates	Approximate	5.6 g	-
Of which: Sugars	Approximate	2.1 g	-
Proteins	Approximate	4.2 g	-
Salt	Approximate	1.19 g	-

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Certificaciones

VEGAN

VEGAN product

Commercial information

Contact

TÉCNICAS DE ELABORACION DE SALSAS, SL

CL Víctor Català, 19Pol. Ind. Agro Reus
43206
REUS
TARRAGONA

T. 977338170 / F. 977313790

marketing@oliveradatenea.com

Provider

Tecnicas De Elaboracion De Salsas

Identifiers

GTIN: 8436025851013

Commercial brand

vegan product