Name of the food
Calcots sauce
Clear content: 400 Grams
Features
Conservation Once opened, keep refrigerated and consume within 1 month.
Tomato puree, olive oil (20%), nuts (almond and hazelnut), garlic, wine vinegar, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabilizer (xanthan gum) and aromatic herbs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Nuts | It contains |
Cereals with gluten | It contains |
Almond | It contains |
Hazelnut | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1059 kJ | - | |
Energy (Kcal) | Approximate | 257 Kcal | - | |
fat, total | Approximate | 23 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.4 g | - | |
Carbohydrates | Approximate | 6.9 g | - | |
Of which: Sugars | Approximate | 3.4 g | - | |
Proteins | Approximate | 2.9 g | - | |
Salt | Approximate | 1.9 g | - |
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VEGAN product
TÉCNICAS DE ELABORACION DE SALSAS, SL
CL Víctor Català, 19Pol. Ind. Agro Reus
43206
REUS
TARRAGONA
T. 977338170 / F. 977313790
Tecnicas De Elaboracion De Salsas
GTIN: 8436025851129