Name of the food
Garlic vinaigrette
Clear content: 300 Milliliters
Features
Conservation Once opened, keep refrigerated and consume within 1 month.
Recommendation for use Agitar antes de servir.
Olive oil (44%), water, garlic (7%), aged wine vinegar (aged wine vinegar, colouring: caramel E-150d and preservative: E-220 sulphites), breadcrumbs (wheat flour, water, salt and yeast), salt, aromatic herbs and spices.
Declaration of allergenskeyboard_arrow_down | |
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Sulfur dioxide and sulphites | It contains |
Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1819 kJ | - | |
Energy (Kcal) | Approximate | 441 Kcal | - | |
fat, total | Approximate | 44 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.9 g | - | |
Carbohydrates | Approximate | 12 g | - | |
Of which: Sugars | Approximate | 1.4 g | - | |
Proteins | Smaller than | 1 g | - | |
Salt | Approximate | 1.68 g | - |
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VEGAN product
TÉCNICAS DE ELABORACION DE SALSAS, SL
CL Víctor Català, 19Pol. Ind. Agro Reus
43206
REUS
TARRAGONA
T. 977338170 / F. 977313790
Tecnicas De Elaboracion De Salsas
GTIN: 8436025851457