Packaged Food Products / Tinned/Preserved Produce / Preserved Fruits and Jams / Quince Jellies and Jellies 
            
                
                
                    Name of the food
                                    Quince paste
Clear content: 300 Grams
Conservation A cool, dry environment, free from direct sunlight, is recommended. Temperatures should not exceed 30°C for extended periods.
Quince pulp, sugar, gelling agent (pectin), and acidity regulator (citric acid). May contain traces of sulfur dioxide and sulfites.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
| Portion of: 25 GR | 
                                                            IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 300 kJ | - | |
| Energy (Kcal) | Approximate | 71 Kcal | - | |
| fat, total | Approximate | 0 g | - | |
| Of which: fatty acids, total saturated  | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 17 g | - | |
| Of which: Sugars  | Approximate | 12 g | - | |
| Dietary fiber | Approximate | 1.4 g | - | |
| Proteins | Approximate | 0 g | - | |
| Salt | Approximate | 0.02 g | - | |
| Portion of: 100 GR | 
                                                            IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1201 kJ | - | |
| Energy (Kcal) | Approximate | 283 Kcal | - | |
| fat, total | Approximate | 0 g | - | |
| Of which: fatty acids, total saturated  | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 68 g | - | |
| Of which: Sugars  | Approximate | 47 g | - | |
| Dietary fiber | Approximate | 5.6 g | - | |
| Proteins | Approximate | 0 g | - | |
| Salt | Approximate | 0.09 g | - | |
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Tirma quince jam trays 300g (3x100)
avda de escaleritas, 104
35011
Las Palmas de Gran Canaria
LAS PALMAS
T. 928254940
Tirma, S.A.
GTIN: 8410085610605