Name of the food
Fruit preserves and jams
Clear content: 126 Grams
Features
Conservation Store at room temperature.
Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g | Blackcurrant: Sugar, Blackcurrants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 38g of fruit per 100g. Total sugar content 67g per 100g | Orange: Sugar, Seville oranges, gelling agent: citrus pectin. Prepared with 30g of fruit per 100g. Total sugar content 67g per 100g
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
| Portion of: 100 GR 100 |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1139 kJ | - | |
| Energy (Kcal) | Approximate | 268 Kcal | - | |
| fat, total | Approximate | 0 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 67 g | - | |
| Of which: Sugars | Approximate | 67 g | - | |
| Proteins | Approximate | 0 g | - | |
| Salt | Approximate | 0 mg | - | |
Image
Trio Case
CL Comercio 22
08720
Vilafranca Del Penedes
BARCELONA
T. 938177451
Torres Import
GTIN: 0043647600042