Name of the food
Fruit preserves and jams
Clear content: 168 Grams
Features
Conservation Store at room temperature.
Apricot with Armagnac Preserve: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g | Raspberry with Cassis Preserve: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g | Strawberry with Champagne Preserve: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g | Orange Marmalade with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin. Prepared with 32g of fruit per 100g. Total sugar content: 67g per 100g
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
| Portion of: 100 GR 100 |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1174 kJ | - | |
| Energy (Kcal) | Approximate | 277 Kcal | - | |
| fat, total | Approximate | 0 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 67 g | - | |
| Of which: Sugars | Approximate | 67 g | - | |
| Proteins | Approximate | 0 g | - | |
| Salt | Approximate | 0 g | - | |
Image
Quartet Case
CL Comercio 22
08720
Vilafranca Del Penedes
BARCELONA
T. 938177451
Torres Import
GTIN: 0043647899040