Fresh Products / Fresh Meat / Veal Cuts / Veal Cuts For Making Stock-Braising
Name of the food
lamb tripe
Clear content: 460 Grams
Country of Origin: Spain
Conservation Keep in a fresh and dry place
Lamb tripe, salt/brine
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 159 kJ | - | |
Energy (Kcal) | Approximate | 38 Kcal | - | |
fat, total | Approximate | 0.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.12 g | - | |
Carbohydrates | Approximate | 0.8 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 8.7 g | - | |
Salt | Approximate | 0 g | - |
Image
08436576160404
PI El Oliveral C/ S, nº 3
46190
Ribarroja
VALENCIA
T. 961667012 / F. 961668837
Tripas Levantina Barea, S.L
GTIN: 8436576160404