Christmas Assortment of Supreme Quality Picó 66 Marzipan 300g

Supreme quality marzipan figures: ground almonds (45%), sugar, water, sorbitol syrup (stabilizers E-420) and sorbic acid (preservative E-200); Marquesas: sugar, ground almonds (30%), pasteurized liquid egg (30%), wheat starch, lemon paste (water, flavoring, sugar, stabilizers E-414 and E-415, acidulant E-330, preservative E-211 and coloring E-101ii), sorbic acid (preservative E-200) and citric acid (pH regulator E-330); Soto marzipan: ground almonds (45%), sugar, water, sorbitol syrup (stabilizer E-420), lemon zest and sorbic acid (preservative E-200); Supreme quality marzipan cakes filled with cocoa cream: 65%±5% marzipan (ground almonds (45%), sugar, water, sorbitol syrup (stabilizer E-420) and sorbic acid (preservative E-200)) and 35%±5% cocoa cream filling (sugar, defatted cocoa powder (20%), vegetable oils (sunflower, palm), vegetable fat (palm), fully hydrogenated vegetable fats (palm kernel, palm), hazelnut paste (5%), skimmed milk powder, sunflower lecithin (emulsifier E-322) and flavoring); Supreme quality egg yolk cakes: 65%±5% marzipan (ground almonds (45%), sugar, water, sorbitol syrup (stabilizer E-420) and sorbic acid (preservative E-200)) and 35%±5% candied egg yolk filling (egg yolk, sugar, glucose syrup, sorbic acid (preservative E-200), carboxymethylcellulose (stabilizer E-466) and citric acid (acid E-330)); Supreme quality mini Cadiz bread: 65%±5% marzipan (ground almonds (45%), sugar, water, sorbitol syrup (stabilizer E-420) and sorbic acid (preservative E-200)) and 35%±5% candied egg yolk filling (egg yolk, sugar, glucose syrup, sorbic acid (preservative E-200), carboxymethylcellulose (stabilizer E-466) and citric acid (acidulant E-330))